Catering Menus

Baked Brie
with Honey, Walnuts, Apple slices and Baguettes

Mixed Cheese Combo
Imported Cheeses-Jarlsberg, Stilton Bleu and French Brie
Domestic Cheeses-Cheddar, Jack and Swiss
Both platters served with crackers and baguettes

Salami & Goat Cheese Platter

Antipasto Platter
Olives, Marinated Artichokes, Roasted Red Peppers, Salami

Polenta Bites
Polenta with melted blue cheese topped with tomato, basil and pine nuts
Polenta topped with mushroom ragu

Endive Spoons with Lemon Goat Cheese

Goat Cheese & Caramelized Onion Tarts
Puffed Pastry topped with carmelized onion and melted goat cheese

Puffed Pastry Pizza Bites
Roasted Roma tomatoes topped with Parmesan, Mozzarella and basil

Caprese  Sticks
Cherry tomatoes, mozzarella, basil on skewers, drizzled with lemon vinaigrette

Caprese Platter
Fresh Tomato, mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

Cucumber Salmon Canape
Cucumber slices topped with lemon dill cream cheese, smoked salmon, capers and red onion

Stuffed Mushrooms
Mushroom caps stuffed with pork sausage and parmesan cheese,  baked in wine
Mushrooms stuffed with cream cheese and spinach pesto

Fruit Platter
Seasonal fruits with yogurt dipping sauce

Shrimp & Chorizo
Sauteed with garlic and served with dipping bread

Sliders
Bar-B-Q Pulled Pork or Spicy Pork served  with Cole Slaw
Mini Cheese burgers and flavored mayonnaise
Tri Tip with Chimichurri sauce

Assorted Bruschetta
Crostini topped with tomato and basil, artichoke pesto or white bean dip

Crudite Tray
Celery, carrots, jicama, zuchini served with your choice of hummus, sun-dried tomato aioli or ranch dip

Caesar
Romaine with Croutons, Parmesan cheese and Caesar dressing

Mixed Greens
with Asian pears, candied walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
or
with strawberries and candied walnuts, Blue Cheese and Balsamic Vinaigrette
or
roasted beets, walnuts and goat cheese and vinaigrette

Arugula
with with roasted pears stuffed with walnuts and blue cheese

Watermelon and Feta Salad
Watermelon, feta cheese served with basil and red onions

Tomato and Feta Platter
Sliced fresh tomatoes with feta cheese served with arugala

Potato Salad
Red potatoes with celery, scallions and dijon mayonnaise dressing
or
Red potatoes with dill, cucumber and yogurt dressing
or
Classic Potato Salad with celery, onions, pickles, hard-boiled eggs and creamy mayonnaise dressing
or
German Potato Salad with bacon, onions, celery and tangy vinaigrette dressing

Pasta Salad
with tomatoes, kalamata olives and feta cheese with a tangy vinaigrette dressing
or
tomato, cucumber, red onion, celery with a creamy ranch dressing

Green Pea Salad
baby green peas, scallions and cheddar cheese bits in a mayonnaise dressing

<Some of our combination suggestions:

Mexican
Spanish Rice
Beans
Choice of2
Chili Verde
Pork Carnitas
Tacos (chicken or beef)
with Red sauce, Green Salsa and Pico de gallo

Tri- Tip or Chicken with Chimmichurri sauce and fruit salsa
Caesar salad
roasted red potatoes
grilled vegetables
bread/butter

Grilled Pork Tenderloin
roasted red potatoes
seasonal vegetable
bread/butter

Gourmet Burgers (lettuce, tomato, onion)
with Basil Mayonnaise, Chipotle Mayonnaise, Blue Cheese Mayonnaise
Ciabatta Bread
Pasta or Potato Salad
Green salad or Cole Slaw
Fresh Fruit Plate (watermelon, cantaloupe, pineapple)

Chili & Corn Bread
Salad selection

The Picnic
Grilled burgers and hot dogs
Fruit Platter
Baked Beans
Potato Salad


Grilled Leg of Lamb
marinated in lemon, garlic, rosemary and olive oil

Grilled Pork Tenderloin
with mustard cream sauce
port wine reduction
chimmichurri
peach salsa

Grilled Salmon
with lemon, garlic butter and wine

Sausage Grill
assorted sausages
green chili & pork
chicken & Parmesan
chicken & apple
Italian Sausage

Grilled Shrimp

B-B-Q Ribs

Whole Roasted Pig Luau
with Fresh Fruit Platter
cole slaw
pasta or pineapple Orzo
bread

Do you have a favorite family recipe? A dream menu of your own? Let us know and we will work with you t create your recipes for a crowd.