Baked Brie
with Honey, Walnuts, Apple slices and Baguettes

Mixed Cheese Combo
Imported Cheeses-Jarlsberg, Stilton Bleu and French Brie
Domestic Cheeses-Cheddar, Jack and Swiss
Both platters served with crackers and baguettes

Salami & Goat Cheese Platter

Antipasto Platter
Olives, Marinated Artichokes, Roasted Red Peppers, Salami

Polenta Bites
Polenta with melted blue cheese topped with tomato, basil and pine nuts
Polenta topped with mushroom ragu

Endive Spoons with Lemon Goat Cheese

Goat Cheese & Caramelized Onion Tarts
Puffed Pastry topped with carmelized onion and melted goat cheese

Puffed Pastry Pizza Bites
Roasted Roma tomatoes topped with Parmesan, Mozzarella and basil

Caprese  Sticks
Cherry tomatoes, mozzarella, basil on skewers, drizzled with lemon vinaigrette

Caprese Platter
Fresh Tomato, mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

Cucumber Salmon Canape
Cucumber slices topped with lemon dill cream cheese, smoked salmon, capers and red onion

Stuffed Mushrooms
Mushroom caps stuffed with pork sausage and parmesan cheese, Â baked in wine
Mushrooms stuffed with cream cheese and spinach pesto

Fruit Platter
Seasonal fruits with yogurt dipping sauce

Shrimp & Chorizo
Sauteed with garlic and served with dipping bread

Bar-B-Q Pulled Pork or Spicy Pork served  with Cole Slaw
Mini Cheese burgers and flavored mayonnaise
Tri Tip with Chimichurri sauce

Assorted Bruschetta
Crostini topped with tomato and basil, artichoke pesto or white bean dip

Crudite Tray
Celery, carrots, jicama, zuchini served with your choice of hummus, sun-dried tomato aioli or ranch dip