Appetizers
Baked Brie
with Honey, Walnuts, Apple slices and Baguettes
Mixed Cheese Combo
Imported Cheeses-Jarlsberg, Stilton Bleu and French Brie
Domestic Cheeses-Cheddar, Jack and Swiss
Both platters served with crackers and baguettes
Salami & Goat Cheese Platter
Antipasto Platter
Olives, Marinated Artichokes, Roasted Red Peppers, Salami
Polenta Bites
Polenta with melted blue cheese topped with tomato, basil and pine nuts
Polenta topped with mushroom ragu
Endive Spoons with Lemon Goat Cheese
Goat Cheese & Caramelized Onion Tarts
Puffed Pastry topped with carmelized onion and melted goat cheese
Puffed Pastry Pizza Bites
Roasted Roma tomatoes topped with Parmesan, Mozzarella and basil
Caprese  Sticks
Cherry tomatoes, mozzarella, basil on skewers, drizzled with lemon vinaigrette
Caprese Platter
Fresh Tomato, mozzarella cheese and basil drizzled with olive oil and balsamic vinegar
Cucumber Salmon Canape
Cucumber slices topped with lemon dill cream cheese, smoked salmon, capers and red onion
Stuffed Mushrooms
Mushroom caps stuffed with pork sausage and parmesan cheese, Â baked in wine
Mushrooms stuffed with cream cheese and spinach pesto
Fruit Platter
Seasonal fruits with yogurt dipping sauce
Shrimp & Chorizo
Sauteed with garlic and served with dipping bread
Sliders
Bar-B-Q Pulled Pork or Spicy Pork served  with Cole Slaw
Mini Cheese burgers and flavored mayonnaise
Tri Tip with Chimichurri sauce
Assorted Bruschetta
Crostini topped with tomato and basil, artichoke pesto or white bean dip
Crudite Tray
Celery, carrots, jicama, zuchini served with your choice of hummus, sun-dried tomato aioli or ranch dip